expiredmilkn lies blogs

Walk into a grocery store and it feels like you’re making choices. White bread or wheat, grass-fed or factory-farmed, organic or value pack. But the truth is, most of those choices were already made for you — long before you grabbed a cart.

Food has become one of the strongest tools of control. Not by accident, but by design. The same corporations that own the seeds, the processing plants, and the packaging also own the “science” that tells you what’s safe, what’s healthy, and what’s deadly.

Look at the rise of lab-grown meats and chemical coatings like Apeel. They aren’t selling you nutrition. They’re selling you dependency. Your food stops being food and becomes a subscription model — patented, processed, and protected by law.

And every few years, they change the rules. One decade fat will kill you. Next decade fat is fine, but carbs are the villain. Then it’s red meat, then eggs, then sugar… Each swing of the pendulum doesn’t make people healthier. It just keeps them confused, scared, and easy to steer.

Meanwhile, the Earth has been self-regulating since before humans knew what a calorie was. But when control is the goal, nature is the enemy. That’s why real farmers are buried under regulation while chemical giants collect subsidies.

This isn’t just about food. It’s about sovereignty. If you don’t decide what fuels you, someone else already has.

So the next time you walk into a grocery store, don’t just ask, “What’s for dinner?” Ask, “Who benefits if I eat this?”

Because control rarely comes with chains anymore. It comes shrink-wrapped.